“Saba” means mackerel in Japanese, Sabar is a friendly Izakaya that serves premium mackerel and a wide variety of related cuisine. The founder has his ambitions to make the word “Saba” a universal term like Geisha, Sushi, or Karaoke. It may sound quite ambitious but after trying their food, you will understand they are near to achieving it, as an important part of Japanese cuisine.

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Sabar only uses top-quality mackerel from North Pacific Coast Japan to make their various saba-based dishes. With their wide-variety menu, you can try out different dishes on every visit to Sabar.

Taste our saba fish here in our Singapore Japanese restaurant, typical traditional food from the land of the Rising Sun.