JAPAN'S FIRST HEAD-TO-TAIL YAKINIKU RESTAURANT
DEBUTS IN SINGAPORE

Yakiniku Gyubei

Unit Number : #03-11

Operating Hours :

Mon to Fri: 11am to 3pm, 6pm to 10pm (Last order 9:30pm)

Sat, Sun and PH: 11am to 3pm, 5.30pm to 10pm (Last order 9:30pm)

Last walk-in time on Lunch Buffet: 1:30pm

Last walk-in time on Dinner Buffet: 8:00pm

Contact Number : 6970 0276

Yakiniku Gyubei, Japan’s first head-to-tail yakiniku restaurant, debuts in Singapore

Yakiniku Gyubei offers 24 diverse cuts from a single Kyushu cow, cultivating a loyal following through its innovative head-to-tail zero-waste approach.

Democratizing premium Wagyu, the restaurant transformed fine dining into an accessible culinary experience for everyone.

Their innovative "head-to-tail" approach is more than a cooking method – it's a gastronomic revolution. Each carefully selected cow represents a canvas of flavor, with Yakiniku Gyubei meticulously utilizing every cut to create an unprecedented dining experience that challenges traditional meat consumption.

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JAPAN'S FIRST HEAD-TO-TAIL YAKINIKU RESTAURANT DEBUTS IN SINGAPORE