Restaurants at ITADAKIMASU are now ready to welcome you back to our Singapore-based Japanese restaurants!
Please keep in mind to maintain social distancing and comply with our safety management measures at our restaurants.
Find here the experience of exquisite Japanese casual dining restaurants, with affordable prices.
Self-collection and food deliveries are available island-wide. Please check out for details below with updated operating hours.
Thank you and we look forward to having you in our Japanese restaurants again in Singapore!
THE TASTE OF AUTHENTIC JAPANESE FOOD IN SINGAPORE
ITADAKIMASU selected the best Japanese food in Singapore, where you can taste specially curated Japanese cuisine at affordable prices.
We are proud to bring you 9 popular Japanese restaurants, dedicated to making you traveling by eating fresh and authentic good Japanese food in Singapore.
Enjoy savoring some Japanese maze soba noodles, and teishoku, with delicious chicken ramen noodles, a satisfying shabu-shabu buffet, and yakiniku (Japanese BBQ), of course, salmon sashimi and sushi, and the last but not the least... Japanese mackerel, saba fish!
All under one roof!
Takuma Ishikawa, the founder of Menya Kokoro restaurant, grew his chain to 18 restaurants throughout Japan, including five in Indonesia, one in Thailand, and another in Canada in just four years. In 2014, it was awarded the Best Maze-soba in Japan Award.
Established in May 2018 in Japan, Emma has opened seven outlets in Japan in just over a year due to its soaring popularity. With an endless queue from day one, Emma never fails to deliver top-notch quality soft serve to their customer.
Shimmering fresh tuna imported from a shop with more than 50 years in Misaki, Kanagawa prefecture.
Maguro Brothers, an extension of Kuro Maguro, is a place to go for fresh sashimi in Tanjong Pagar.
Gyu Jin’s buffet style “Shabu Shabu” and “Sukiyaki” is renowned for its quality cuts of meat at reasonable prices. Savour Premium A5 Rank Wagyu Beef flown in from Japan
Satisfy your hunger pangs with an All-you-can-eat Wagyu Dinner Buffet at Yakiniku Heijoen!
Japanese A5 Wagyu beef are served for the Premium Course. Free-flow of juicy cuts of high quality Wagyu at only $59.90++ per pax (90-mins)!
Tuck into healthy and delicious “Teishouku” set meals at YAYOI.
Served with nutritious kinme rice or 16 grain rice, Teishouku meals comprise of miso soup, main dish, side dish and other appetizers.
Enjoy the ultimate Tofu stew with an authentic Korean taste adapted by Tokyo Sundubu !
Sundubu is a Korean dish consisting of Tofu and a variety of ingredients cooked in a spicy soup base and served in an earthenware bowl.
High quality buckwheat flour and dried bonito imported from Japan. Soba noodles at Fujisoba are freshly made in the kitchen daily.
Rich broth made from ingredients such as chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables boiled for eight hours to extract their individual essential flavors.
Saba means mackerel, and Sabar is a mackerel bar that serve every dish using the fish. Sabar only uses top quality mackerel from North Pacific Coast Japan to make their various saba-based dishes.
Rich broth made from ingredients such as chicken bones, chicken feet, Japanese seaweed and an assortment of vegetables boiled for eight hours to extract their individual essential flavors.
Opening Hours
11am to 10pm daily
*Kindly check respective restaurant's page for more details
Location
Level 2 & 3, 100AM Mall,
100 Tras Street, Singapore 079027
(5-min walk from Tanjong Pagar MRT Station, Exit A)